Loaded Baked Potato Soup 6 large potatoes, peeled and cubed 1 large onion, diced 1 quart chicken broth 3 garlic cloves, minced 1/4 cup butter Salt to taste Pepper to taste 1 cup cream or 1 cup 1/2 and 1/2 cream 1 cup shredded sharp cheddar cheese Garnish: chives, sour cream, bacon, and cheese Directions: Combine first 7 ingredients in a large slow cooker and cook on high for 4 hours or low for 8 hours (potatoes should be tender). Then you will need to mash potatoes until coarsely chopped and soup is slightly thickened. Stir in cream and cheese. Garnish with toppings.
Loaded Baked Potato Soup (Crock Pot Girls)
small appliances September 9, 2013
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